Thursday, September 29, 2011
of fall. This is a soft, mouthwatering cookie that's high in fiber
and flavor. Guaranteed you can't eat just one.
1 box yellow cake mix (use dry from the box)
1/2 cup instant oatmeal
1 (15-ounce) can pumpkin pie filling
1 cup diced dried apples or currants
1 teaspoon ground allspice
1 teaspoon ground cinnamon
2 tablespoon cooking oil
Preheat oven to 350°F. Mix together cake mix, oatmeal, allspice and cinnamon. Add apples, egg and cooking oil.
Drop by teaspoons full onto greased or parchment-lined cookie sheet. Bake for 12-18 minutes or until edges are lightly brown.
3 cups powdered sugar
4 tablespoons orange juice
1 teaspoon orange peel, grated
Orange food coloring, optional
Mix sugar, orange juice and orange peel together to blend. Color glaze with orange food coloring, if desired. Drizzle cookies with glaze while they're still warm. Allow glaze to set up; store cookies in one layer (do not stack) and keep in a cool place. Yield: 36 cookies
Cookbooks that scream FALL!
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