Thursday, September 29, 2011


Harvest Party Pumpkin Cookies

Freshly baked pumpkin and apple cookies are a sweet reminder

of fall. This is a soft, mouthwatering cookie that's high in fiber

and flavor. Guaranteed you can't eat just one.


1 box yellow cake mix (use dry from the box)

1/2 cup instant oatmeal

1 (15-ounce) can pumpkin pie filling

1 cup diced dried apples or currants

1 egg

1 teaspoon ground allspice

1 teaspoon ground cinnamon

2 tablespoon cooking oil

Preheat oven to 350°F. Mix together cake mix, oatmeal, allspice and cinnamon. Add apples, egg and cooking oil.

Drop by teaspoons full onto greased or parchment-lined cookie sheet. Bake for 12-18 minutes or until edges are lightly brown.


3 cups powdered sugar

4 tablespoons orange juice

1 teaspoon orange peel, grated

Orange food coloring, optional

Mix sugar, orange juice and orange peel together to blend. Color glaze with orange food coloring, if desired. Drizzle cookies with glaze while they're still warm. Allow glaze to set up; store cookies in one layer (do not stack) and keep in a cool place. Yield: 36 cookies


Cookbooks that scream FALL!

Get your 2-Cookbook Combo for only $33.00. Any combination of two cookbooks, Pork Chops & Applesauce or Sweet Apple Temptations personally signed by the author and shipped free anywhere in the U.S. Allow 10 days for delivery.


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