Saturday, March 26, 2011


Saga of Making 7-Up Pound Cake

A comical take on trusting hubby to do the grocery shopping by Jeanne Robertson:

7-Up Pound Cake
3 cups sugar
3 sticks butter or margarine
5 eggs
3 cups flour
1 tablespoon lemon extract
3/4 cup 7-Up soda

Cream together sugar and butter; add eggs one at a time, then add the flour and beat. Add lemon extract and 7-Up; mix well. Pour into a greased and floured 13X9-inch baking pan.

Bake for 1 hour and 15 minutes; check for doneness after 1 hour. Just a simple dusting of powdered sugar is plenty sufficient frosting for this rich, elegant beauty.
Yield: Approximately 8 servings
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