Sunday, February 13, 2011


Sizzling Summertime Steaks

4 T-bone or Rib Eye steaks
Garlic powder to taste
1 cup green pepper, chopped
1 cup Spanish onion, sliced
6 green onions, chopped
1-8 ounce bottle Italian dressing
Black pepper, freshly ground

Place steaks in a large baking dish; sprinkle steaks with garlic powder, green peppers, Spanish onion, green onions, Italian dressing and black pepper.

Cover steaks with plastic wrap and marinate at room temperature for 8-12 hours. Remove marinade with the onions and green peppers to a large piece of aluminum foil; seal edges tightly. Place steaks on a slow grill along with the foil wrapped marinade mixture. Grill until onions and green peppers are tender and steaks are cooked to desired doneness.

Serve steaks with cooked marinade mixture as a condiment along with your favorite steak sauce. Enjoy a sizzling summertime cookout. Yield: 4 servings

Recipe comes from Michael Johnson owner of My Daddy's Bar-B-Q, Carlsbad, New Mexico.

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