Sunday, February 13, 2011

 

Chocolate Cherry Pistachio Bark


Chocolate
Cherry
Pistachio
Bark
Chocolate Cherry Pistachio Bark
2 cups (1-12 ounce package) semi-sweet chocolate chips
6 ounces (3 squares) white chocolate chips or white candy coating
1 cup toasted pistachios or pecans, coarsely chopped and divided
1 cup dried cherries or cranberries, coarsely chopped
In a medium-size microwaveable bowl, melt semi-sweet chocolate chips; stir until smooth and set aside. In a separate microwaveable bowl, melt white chocolate chips or white candy coating; stir until smooth and set aside.
Mix 1/2 cup pistachios into semi-sweet chocolate; spread onto parchment paper-lined baking sheet. Mix cherries into white candy coating; pour over dark chocolate; run a knife through both layers of candy to swirl. Sprinkle remaining pistachios over bark.
Chill in refrigerator until firm. Break into serving sized pieces. Store bark in air-tight container in refrigerator. Yield: Approximately 1 pound
Note: To make all white bark, replace 12 ounces semi-sweet chocolate chips with 12 ounces white chocolate chips (for a total of 18 ounces white chocolate chips). All white chips can be melted at once omitting the swirl or 2-step process.
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♥Happy Valentine's Day♥
Candle light, moon light, star light, The brightest glow is from love light. ~Grey Livingston **********

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# posted by Cynthia @ 12:35 PM
Comments:
OMG--Treat yourself even if you don't have a special Valentine to share with. This is heavenly.
# posted by Anonymous Baroness Denise : February 13, 2011 at 3:38 PM
 
Baroness Denise,

Thanks for commenting. The Chocolate Cherry Pistachio Bark screams "MORE." It's also easy to prepare...kids can easily put it together with little instruction. Pleased to hear it was a big hit in your house.
CB
# posted by Blogger Cynthia : February 13, 2011 at 5:17 PM
 
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