Tuesday, November 2, 2010


Quick Scalloped Potatoes with Ham

Quick & Easy Scalloped Potatoes with Ham

1 pound fully cooked ham, thinly sliced or chopped
6 to 8 medium Yukon Gold potatoes, washed, peeled

and thinly sliced
1 8-ounce can chopped green chilies (optional)
1 or 2 24-ounce jars Classico 4 Cheese Alfredo (Light, if available)
2 cups sharp cheddar cheese, grated

Preheat oven to 350°. Place ham in bottom of 2-quart, glass casserole dish that's been sprayed with cooking oil. Add potatoes; spread green chilies over potatoes. The green chilies are optional; they add a new twist to traditional scalloped or Au gratin potatoes. Next, pour Alfredo sauce over potatoes until they are fully covered (less sauce creates a more firm casserole, more sauce creates a moister or saucier casserole). Top with grated cheese.

Bake covered for approximately 40 minutes; remove lid and bake another 10 to 20 minutes, or until potatoes are tender and cheese is fully melted and "toasty" on top. Yield: 6 to 8 servings

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OMG, I love scalloped potatoes and ham. It is one of my favorite comfort foods. Fabulous for breakfast, lunch, dinner, or just a nosh.

Thanks for the recipe!
I spent Halloween weekend perfecting this recipe. I wanted to create a streamlined recipe using ready made products. Quick and easy is the name of the game these days in family meals, but one thing that never changes is the love of good old-fashioned comfort food. Enjoy!
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