Wednesday, October 13, 2010
Apple Cherry Crisp
Apple Cherry Crisp1 cup Pink Lady apples,
washed, unpeeled
and thinly sliced
1 21-ounce can cherry
pie filling
1/4 cup all-purpose flour
1/4 cup granulated white sugar
1/4 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1 1/2 cups raisin bran cereal flakes, crushed
1/4 cup unsalted butter
1/2 cup pecans or walnuts, chopped (optional)
Preheat oven to 350°F. Combine apples and cherry pie filling; place in a buttered 8-inch square baking pan.
In medium bowl stir together flour, granulated white sugar and brown sugar, cinnamon, and crushed raisin bran cereal; dot with butter and mix well. Sprinkle over fruit; top with pecans or walnuts.
Bake for 30-35 minutes, or until apples are tender and top is golden brown. Yield: 6 servings
1/4 cup all-purpose flour
1/4 cup granulated white sugar
1/4 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1 1/2 cups raisin bran cereal flakes, crushed
1/4 cup unsalted butter
1/2 cup pecans or walnuts, chopped (optional)
Preheat oven to 350°F. Combine apples and cherry pie filling; place in a buttered 8-inch square baking pan.
In medium bowl stir together flour, granulated white sugar and brown sugar, cinnamon, and crushed raisin bran cereal; dot with butter and mix well. Sprinkle over fruit; top with pecans or walnuts.
Bake for 30-35 minutes, or until apples are tender and top is golden brown. Yield: 6 servings
This recipe is one of over 200 apple dessert recipes from
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Labels: apple crisp, cherry crisp, fruit crisp
# posted by Cynthia @ 5:22 AM 
