Monday, December 8, 2008
Sweet Apple Temptations
Order your signed copies for delivery
before the holidays by clicking on:
Island Style Apple Pineapple Cake
1-20 ounce can crushed pineapple, undrained
1-22 ounce can apple pie filling
1-18 ounce box yellow cake mix
1 cube butter or margarine
1 cup walnuts, chopped
Vanilla ice cream or whipped cream, optional
Preheat oven to 350° F. Pour crushed pineapple into greased
9 x 13 x 2-inch baking pan.
Spread apple pie filling evenly over top of pineapple. Sprinkle cake mix evenly over pineapple apple layer.
Slice butter or margarine into small pieces and dot over cake mix; add walnuts as last layer, pressing them gently into place.
Bake at 350° F. for 40-45 minutes, or until tester comes out clean from center of cake.
Cool and cut into squares; serve with vanilla ice cream and pineapple topping, if desired.
Yield: 8-12 servings